Spinach Cheese Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups mexican cheese, shredded, divided
  • tortilla chips

Directions

  1. 1
    In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
  2. 2
    Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.

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