Congo Bars

7 ingredients
6 steps

Ingredients

  • 2 3/4 cups sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp salt
  • 2/3 cups melted shortening
  • 2 1/4 cups brown sugar (1 lb package)
  • 1 cup chopped pecans
  • 1 8oz pkg. chocolate chips

Directions

  1. 1
    Melt shortening. add brown sugar.
  2. 2
    Stir until mixed.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour into greased pan.
  5. 5
    Check after 15 minutes.
  6. 6
    Do not overbake. 350 degrees. 10 1/2 x 15 1/2 baking dish.

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