Simple Russian Salad

Directions

1. 1
   Cook the potatoes however you like but I prefer to keep them whole with the skins on while boiling.
2. 2
   Then when cooled, peel and dice them.
3. 3
   In a large bowl, add potatoes, carrots, and peas.
4. 4
   Gently fold in mayonnaise spoonful by spoonful, so as not to break up the potatoes, until the vegetables are lightly coated or whatever consistency you prefer.