Shrimp Rolls

Name: Shrimp Rolls
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped fresh chives; 1/2 cup finely chopped celery; 1/2 cup chopped and peeled cucumber; 2 tablespoons chopped shallots; 2 pounds peeled and cooked medium shrimp; Salt and freshly ground pepper to taste; 1 cup shredded Romaine lettuce; 4 (8-inch) baguettes, ends trimmed and wedge removed from top; Lemon wedges

12 ingredients

2 steps

Ingredients

1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons finely chopped fresh chives
1/2 cup finely chopped celery
1/2 cup chopped and peeled cucumber
2 tablespoons chopped shallots
2 pounds peeled and cooked medium shrimp
Salt and freshly ground pepper to taste
1 cup shredded Romaine lettuce
4 (8-inch) baguettes, ends trimmed and wedge removed from top
Lemon wedges

Directions

1

Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
2

Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.