Simple Ruz Bukhari

Name: Simple Ruz Bukhari
Ingredients: 1 onion, chopped; 300 g carrots, peeled and grated; 2 tomatoes (puree in blender); salt, o taste; 2 tablespoons ruz bukhari masala; 300 g rice, washed and soaked; 20 almonds; 20 raisins; 20 cashew nuts (halved); 2 tablespoons oil; 1 can chickpeas, drained and washed

11 ingredients

5 steps

Ingredients

1 onion, chopped
300 g carrots, peeled and grated
2 tomatoes (puree in blender)
salt, o taste
2 tablespoons ruz bukhari masala
300 g rice, washed and soaked
20 almonds
20 raisins
20 cashew nuts (halved)
2 tablespoons oil
1 can chickpeas, drained and washed

Directions

1

heat the oil in pot and fry all nuts until golden.and remove from pot.
2

now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
3

now add water add 600ml water and bring it boil now add rice.
4

when water almost finish then add nuts and chickpeas and leave for 15 minutes.
5

serve hot.