Turtle Cake

Directions

1. 1
   Melt caramels in saucepan over low heat with 1 1/2 sticks of butter and evaporated milk.
2. 2
   Make cake according to box directions. Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Pour caramel sauce over partially baked cake and add chocolate chips and pecan pieces. Pour remaining cake batter over top.
5. 5
   Bake for 20 more minutes at 350°.
6. 6
   Cool.
7. 7
   Don't cut while hot.