Simple Salmon Chowder
7 ingredients
6 steps
Ingredients
- 3 tablespoons butter
- 1 large onions diced
- 1 1/2 cups celery diced
- 3 large russet potatoes diced
- 2 tablespoons cornstarch rounded
- 12 ounces evaporated milk
- 2 cups salmon cooked
Directions
-
1Saute celery and onion in butter until brown.
-
2Add potatoes and enough water to cover.
-
3Simmer 20 minutes or until potatoes are done.
-
4Stir cornstarch into about 1 cup water and add to mix.
-
5Increase heat to thicken.
-
6Add milk and salmon and serve when hot.
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