Simple Salmon Loaf

Directions

1. 1
   Beat egg slightly and mix with remaining ingredients, until well blended.
2. 2
   Pack salmon mixture firmly in a greased 8 x 4 x 3-inch microproof loaf pan.
3. 3
   Cover with waxed paper.
4. 4
   Cook on 70 (Roast) for 25 to 30 minutes or until loaf is firm.
5. 5
   Let stand, covered, 10 minutes before slicing.
6. 6
   Makes 6 to 8 servings.
7. 7
   Total cooking time:
8. 8
   25 to 30 minutes.