Simple Salsa

8 ingredients
3 steps

Ingredients

  • 1 habanero pepper, halved and seeded (optional)
  • 1 jalapeno pepper, halved and seeded
  • 2 fresh red chile peppers, halved and seeded
  • 2 (16 ounce) cans diced tomatoes
  • 1 onion, cut into chunks
  • 1 bunch fresh cilantro
  • 4 green onions, roughly chopped
  • 3 cloves garlic

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
  2. 2
    Bake in preheated oven until browned, about 15 minutes.
  3. 3
    Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

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