simple sauce pasta
11 ingredients
4 steps
Ingredients
- 1 lb rotini pasta
- 29 oz cant of tomato sauce
- 29 oz can of tomato puree
- 2 tsp sweet basil
- 1 tbsp parsley
- 1 tsp salt
- 1 tbsp granulated garlic powder
- 1/2 cup grated parmesan cheese
- 4 1/2 cup shredded mild cheddar cheese
- 2/3 cup sugar
- 1/2 cup water
Directions
-
1boil the pasta per instructions on the box
-
2in a pot add tomato sauce and puree add water to puree can to rinse extra puree out
-
3add spices and sugar simmer for 15 mins
-
4in a pot add pasta add sauce and cheeses stir well cover let sit, open after 5 min stir and serve
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