Roasted Brussels Sprouts & Apples

7 ingredients
2 steps

Ingredients

  • 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
  • 1-1/2 cups cubed tart apples
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted walnuts, coarsely chopped

Directions

  1. 1
    In a large bowl, combine Brussels sprouts and apples. Drizzle with 2 tablespoons oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  2. 2
    Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring occasionally. Transfer to a serving bowl; sprinkle with salt and pepper. Top with cheese and walnuts; drizzle with remaining oil.

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