Simple Sausage Benedict
8 ingredients
5 steps
Ingredients
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/4 cup plain nonfat yogurt
- 1/2 tsp. HEINZ Yellow Mustard
- 1/2 tsp. GREY POUPON Country Dijon Mustard
- 4 fully cooked pork sausage patties
- 2 English muffins, split, toasted
- 4 eggs, poached
- 1 small tomato, chopped
Directions
-
1Mix mayo, yogurt and mustards in microwaveable bowl.
-
2Microwave on HIGH 1 to 2 min.
-
3or just until warmed, stirring after each minute.
-
4Cook sausage as directed on package.
-
5Cover each muffin half with sausage patty and egg; top with mayo mixture and tomatoes.
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