Simple Sauted Cabbage

Name: Simple Sauted Cabbage
Ingredients: 1 head cabbage cored, rinsed, shreded; 1/4 teaspoon red pepper flakes; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 2 tablespoons olive oil; 1/2 teaspoon thyme dried, crumbled; 2 cloves garlic minced

7 ingredients

10 steps

Ingredients

1 head cabbage cored, rinsed, shreded
1/4 teaspoon red pepper flakes
1 x salt to taste
1 x black pepper freshly ground, to taste
2 tablespoons olive oil
1/2 teaspoon thyme dried, crumbled
2 cloves garlic minced

Directions

1

Boil enough water in deep saute pan to cover cabbage.
2

Add dash of salt and cabbage and boil five minutes, or until just tender.
3

Drain in colander.
4

Rinse under running cold water and drain thoroughly.
5

Gently squeeze cabbage by handfuls to remove excess water.
6

Heat oil in same pan.
7

Add garlic and red pepper flakes and saute about 15 seconds.
8

Quickly stir in cabbage and sprinkle with salt and pepper to taste and thyme.
9

Saute over medium heat, stirring, three minutes, or until hot.
10

Taste for seasoning.