Simple Sauted Cabbage

Directions

1. 1
   Boil enough water in deep saute pan to cover cabbage.
2. 2
   Add dash of salt and cabbage and boil five minutes, or until just tender.
3. 3
   Drain in colander.
4. 4
   Rinse under running cold water and drain thoroughly.
5. 5
   Gently squeeze cabbage by handfuls to remove excess water.
6. 6
   Heat oil in same pan.
7. 7
   Add garlic and red pepper flakes and saute about 15 seconds.
8. 8
   Quickly stir in cabbage and sprinkle with salt and pepper to taste and thyme.
9. 9
   Saute over medium heat, stirring, three minutes, or until hot.
10. 10
    Taste for seasoning.