Clear White Fish Soup

7 ingredients
2 steps

Ingredients

  • 0.7 l cold water
  • 1 kg vegies (mix some carrots, cabbage, beans, peas, etc.)
  • 300 g white fish filet
  • 3 tea spoons olive oil
  • salt
  • pepper
  • parsley

Directions

  1. 1
    Put veggies, 1 tea spoon olive oil and a bit salt and a bit pepper into cold water. boil up. Cook on small flame (low heat) until 5 minutes before done (should stay very al dente). Add fish and cook for 5 more minutes.
  2. 2
    Take away from flame. Add more salt and pepper to match your taste. Add 2 tea spoons of olive oil and parsley.

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