Simple Savory Scallops

Directions

1. 1
   Preheat skillet
2. 2
   Plop frozen scallops into pan
3. 3
   Sprinkle with your favorite dried spice mix
4. 4
   Cover until they start to thaw (a few minutes)
5. 5
   Drain fluid
6. 6
   Finish cooking without lid (with more spice mix sprinkled) until done. You will see them start to split apart.
7. 7
   Add some fresh herbs
8. 8
   Eat them up!