Simple Scallops Supreme

7 ingredients
3 steps

Ingredients

  • 2 lbs scallops
  • 4 ounces canned mushrooms
  • 1 can cream of mushroom soup
  • 14 cup sherry wine
  • 12 teaspoon tarragon
  • breadcrumbs (topping)
  • cheese, Grated (topping)

Directions

  1. 1
    Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
  2. 2
    Sprinkle with medium layers of bread crumbs and grated cheese.
  3. 3
    Bake at 350 degrees for 1 hour.

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