Chicken Pie

7 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. cream of celery soup
  • 3 to 4 hard-boiled eggs, sliced
  • 1 c. milk
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Boil, debone and cut up chicken.
  2. 2
    Place in bottom of 9 x 13-inch dish.
  3. 3
    Melt margarine and pour over chicken.
  4. 4
    Place eggs on top.
  5. 5
    Mix flour and milk with wire whisk.
  6. 6
    Pour over chicken. Mix chicken broth and soup.
  7. 7
    Bring to boil.
  8. 8
    Pour over mixture. Bake at 350° for 45 to 60 minutes.

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