Simple Seafood Caesar

9 ingredients
7 steps

Ingredients

  • 4 slices dark rye bread, crusts removed
  • 200g baby cos lettuce leaves
  • 1 radicchio lettuce, broken in bite size pieces
  • 4 spring onions, diagonally sliced
  • 250g seafood extender, or cooked prawns, or cooked white fish
  • coarsely grated zest of one lemon
  • black pepper
  • 1/3 cup KRAFT FREE* Coleslaw Dressing
  • 1 tablespoon KRAFT* Grated Parmesan Cheese, for sprinkling

Directions

  1. 1
    Cut rye bread into small cubes or triangular shapes.
  2. 2
    Bake in a moderate oven 180 degrees C for 15 - 20 minutes or until well dried and crisp.
  3. 3
    Arrange cos, radicchio, spring onions and seafood onto a large serving platter.
  4. 4
    Scatter over lemon zest, croutons and black pepper.
  5. 5
    Chill.
  6. 6
    Drizzle salad with dressing, sprinkle with parmesan cheese.
  7. 7
    Serve immediately.

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