Simple Sesames

Directions

1. 1
   In large mixer bowl cream butter.
2. 2
   Gradually add sugar and continue beating until light and fluffy.
3. 3
   Add flour and mix just until combined.
4. 4
   Stir in sesame seed, coconut and almonds just until well mixed.
5. 5
   Divide dough into thirds.
6. 6
   Place one third on long sheet of wax paper.
7. 7
   Shape into a long roll 2 inches in diameter.
8. 8
   Repeat with remaining dough.
9. 9
   Wrap and refrigerate until firm.
10. 10
    Preheat oven to 300°F.
11. 11
    Cut rolls into 1/4-inch slices.
12. 12
    Bake on ungreased cookie sheets 30 minutes.
13. 13
    Remove to wire racks to cool.