Archangelled Eggs

Directions

1. 1
   Hard Boil 10 eggs.
2. 2
   Cool eggs before peeling by letting them sit in cold water for about 3-5 minutes.
3. 3
   Peel eggs, Cut in half (the same as devilled eggs), scoop out yolks and place them in a separate bowl.
4. 4
   place egwhites on a serving platter or plate.
5. 5
   Mix Egg yolks with Miracle Whip To suit your own Taste (About 3 Tbsp).
6. 6
   Season with 10 small pinches of my egg spice, 1 pinch for each egg.
7. 7
   Scoop mixture into egg whites (same as devilled eggs).
8. 8
   Add a sprinkle of Spanish (Hot) Paprika with a sprig of fresh Parsley and/or Parmesan cheese on top is optional.