Simple Shrimp Cakes

4 ingredients
4 steps

Ingredients

  • 1 lb raw shrimp, roughly chopped
  • 14 cup coconut milk
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapenos, minced or 1 teaspoon Thai peppers

Directions

  1. 1
    In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
  2. 2
    Heat several TBSPs of oil in skillet over medium high heat.
  3. 3
    Scoop up batter and drop into pan.
  4. 4
    Cook each side 2-3 minutes each.

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