Simple Shrimp Cakes
4 ingredients
4 steps
Ingredients
- 1 lb raw shrimp, roughly chopped
- 14 cup coconut milk
- 2 tablespoons cilantro, chopped
- 1 teaspoon jalapenos, minced or 1 teaspoon Thai peppers
Directions
-
1In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
-
2Heat several TBSPs of oil in skillet over medium high heat.
-
3Scoop up batter and drop into pan.
-
4Cook each side 2-3 minutes each.
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