Tom And Jerry

Directions

1. 1
   In a small blow, beat eggs yolks until thick and set aside
2. 2
   In a large bowl, beat egg whites with electric blender until stiff peaks form.
3. 3
   Fold in 1/2 cup suger slowly
4. 4
   Fold the beaten egg yolks into egg whites
5. 5
   Add remaining sugar, salt and vanilla extract
6. 6
   Slowly and gradually fold in the powdered milk
7. 7
   Store in refrigerator up to one week. Mix if separated.
8. 8
   To make a drink, add hot water and spirits to 2-3 spoonsful of Tom and Jerry Mix