Simple Shrimp Cakes

Directions

1. 1
   In a food processor place the onion and cilantro and pulse until chopped.
2. 2
   Add the shrimp and pulse for a further 6 seconds.
3. 3
   Transfer to a mixing bowl and add remaining ingredients.
4. 4
   In a heavy based frying pan, heat the oil until med/hot.
5. 5
   Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
6. 6
   Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.
7. 7
   Garnish with a lime wedge and a sprig of cilantro.