Simple Shrimp Cocktail

8 ingredients
3 steps

Ingredients

  • 36 lg. shrimp, cooked, shelled and chilled
  • 6 lettuce leaves, trimmed
  • 1/2 cup catsup
  • 1/2 cup horseradish
  • 1 tbsp. Lea & Perrins Worcestershire sauce
  • 1/2 tsp. salt
  • 1 tbsp. lemon juice
  • 1/2 tsp. tabasco sauce

Directions

  1. 1
    Combine all ingredients to make sauce.
  2. 2
    Arrange shrimp on lettuce leaf on a small plate.
  3. 3
    Serve with cocktail sauce on the side for dipping.

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