Simple Side Dish with Eggplants

Directions

1. 1
   Wash the eggplants and peel the skin, leaving some sections unpeeled.
2. 2
   Cut them into 8 wedges.
3. 3
   Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain.
4. 4
   Squeeze the eggplants to drain excess moisture, then mix with the ingredients, and swirl in the soy sauce 2-3 times.
5. 5
   The remaining amount of moisture in the eggplants gives this dish a perfect touch.
6. 6
   Garnish with minced scallions to taste.