Simple Simon Cookies

3 ingredients
7 steps

Ingredients

  • 2 pkg. pistachio instant pudding
  • 1 1/2 c. margarine
  • 2 1/2 c. flour

Directions

  1. 1
    Soften margarine to room temperature and blend with pudding mix.
  2. 2
    Add flour and mix well.
  3. 3
    Roll into little balls.
  4. 4
    Put on ungreased cookie sheet.
  5. 5
    Flatten with bottom of glass.
  6. 6
    Bake at 375° for 12 minutes.
  7. 7
    Cool on rack.

Products Matching These Ingredients

More Recipes to Try