Simple Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 c. chopped onion
  • 2 cans (8 oz.) tomato sauce
  • 1 1/2 c. water
  • 1 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 4 oz. uncooked spaghetti
  • 1/2 lb. ground beef
  • 1 tsp. dried parsley
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add onion and beef and saute until beef browns.
  3. 3
    Add tomato sauce, water, salt, parsley, basil and pepper; blend well and bring to boiling.
  4. 4
    Break spaghetti in half and sprinkle into boiling sauce a little at a time, stirring to keep it separated.
  5. 5
    Cover tightly.
  6. 6
    Simmer 20 to 25 minutes or until just tender, stirring occasionally.
  7. 7
    Sprinkle with grated Parmesan cheese.
  8. 8
    Serves 3 to 4.

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