Simple Spaghetti

Directions

1. 1
   Cook the spaghetti in boiling water until just tender, drain and keep hot.
2. 2
   In a small saucepan, bring 2 cups of water to a boil. Add a pinch of salt and frozen peas. Boil for 2-3 minutes. Drain and set aside.
3. 3
   Heat broth in a small saucepan.
4. 4
   Put half of the peas into a blender and mix at low speed. Gradually add the chicken broth and olive oil. Process until smooth.
5. 5
   Add the mint, remaining whole peas, mozzarella and sauce to the pasta. Toss well.
6. 6
   Season to taste with salt and pepper.
7. 7
   Serve with a simple tomato salad and garlic bread.