Broccoli & Rice Gratin

Name: Broccoli & Rice Gratin
Ingredients: 1/4 cup butter; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon thyme; 1 cup long grain rice; 1 tablespoon all-purpose flour; 1 1/2 cups chicken broth; 1 cup chopped broccoli; 1 cup milk; 2 tablespoons grated parmesan cheese; 1 teaspoon lemon, zest of; Crumb topping; 1/2 cup dried breadcrumbs; 1/4 cup grated parmesan cheese; 2 tablespoons melted butter; 2 tablespoons chopped fresh parsley

16 ingredients

9 steps

Ingredients

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
Crumb topping
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Directions

1

Preheat oven to 375 In a large fry pan, melt butter.
2

Add onion and garlic and cook for 1 min over med heat.
3

Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
4

Stir in broccoli, milk and parm cheese.
5

Mix well and pour into a buttered 6 cup casserole dish.
6

Cover and bake for 35 min or until tender.
7

Meanwhile, to make crumb topping, toss together all ingredients and set aside.
8

Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
9

Broil for 1 to 2 min until golden.