Simple Spinach Soup

Name: Simple Spinach Soup
Ingredients: 1 medium onion, chopped; 2 -3 garlic cloves, crushed; 2 tablespoons butter or 2 tablespoons olive oil; 1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes); 400 g frozen chopped spinach, defrosted; 1 cup dry white wine (optional); 1 teaspoon dried tarragon; salt and pepper

8 ingredients

7 steps

Ingredients

1 medium onion, chopped
2 -3 garlic cloves, crushed
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)
400 g frozen chopped spinach, defrosted
1 cup dry white wine (optional)
1 teaspoon dried tarragon
salt and pepper

Directions

1

Heat the butter/oil in a saucepan.
2

Saute the onions and garlic until the onion softens.
3

Add the stock and bring to a boil.
4

Add the defrosted spinach, dried tarragon and white wine (if used).
5

Reduce heat to a simmer for about 20 minutes.
6

Just before serving you may have to use a stab-mixer to get the right consistency.
7

Season with Salt and Pepper.