Avocado Brownies

9 ingredients
1 steps

Ingredients

  • 2 whole Ripe Medium Avocados
  • 2 ounces, weight Unsweetened Bakers Chocolate
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 3/4 cups Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • Powdered Sugar (optional, For Garnish)

Directions

  1. 1
    ["Preheat oven to 350 F.", "Peel, pit and smash avocados in a large bowl then set aside.", "Melt chocolate (in the microwave is fine, according to package instructions). Once melted and add it into the avocado. Add sugar, eggs and vanilla and beat until smooth. Fold in flour, baking powder and salt.", "When combined, spread batter into a greased 9x9\" baking pan. Bake in the preheated oven for 30-32 minutes. Let cool before topping with powdered sugar.""]"

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