Simple Squash Puree

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Set the squash, cut side down, in a baking dish.
3. 3
   Add 1/2 inch of water, cover tightly with foil and bake for about 1 hour, or until tender.
4. 4
   Set the squash, cut side down, in a microwave-safe baking dish.
5. 5
   Add 1/2 inch of water, cover loosely with plastic and cook on high for 18 to 20 minutes, or until tender.
6. 6
   Transfer the squash, cut side down, to a rack and let drain until cool.
7. 7
   Scoop out the flesh and pass through a strainer, ricer or food mill.