Pepper Jack Mac

Name: Pepper Jack Mac
Ingredients: 2 cups dry elbow macaroni; 2 cups cheddar cheese, shredded; 2 cups monterey jack pepper cheese, shredded; 1 (12 ounce) can evaporated milk; 1/2 teaspoon ground black pepper; 1/2 - 1 cup tortilla chips, crushed; 1/4 - 1/2 teaspoon cayenne pepper (optional)

7 ingredients

7 steps

Ingredients

2 cups dry elbow macaroni
2 cups cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 (12 ounce) can evaporated milk
1/2 teaspoon ground black pepper
1/2 - 1 cup tortilla chips, crushed
1/4 - 1/2 teaspoon cayenne pepper (optional)

Directions

1

Preheat oven to 350.
2

Grease a 2 1/2 quart casserole dish.
3

Prepare macaroni according to package directions.
4

After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
5

Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
6

Cover dish with foil and bake for 20 minutes.
7

Uncover and bake for an additional 10 minutes, or until lightly browned.