Simple Steamed Fish

Directions

1. 1
   Rinse the fish.
2. 2
   Pat dry, then place in a heat-proof dish.
3. 3
   Set a rack in a pot and add water to a depth of 1 1/2 to 2 inches.
4. 4
   (If you use a steamer, fill half the lower tier with water.)
5. 5
   Bring to a boil.
6. 6
   Set dish on rack (or on upper tier of steamer) and steam over high heat for 15 to 20 minutes, depending on the thickness of the fish.
7. 7
   Test for doneness by poking a chopstick or sharp knife through the thickest part of the fish.
8. 8
   It should flake easily and look opaque all the way to the bone.
9. 9
   When fish is done, use a turkey baster or spoon to discard any accumulated liquid.
10. 10
    Sprinkle ginger, scallion and optional cilantro over fish.
11. 11
    Heat oil in a small skillet.
12. 12
    Add soy sauce and heat for a few seconds.
13. 13
    Pour mixture over fish.
14. 14
    Serve immediately.