Simple Stir-Fry

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake chicken in foil.
3. 3
   Salt and pepper to taste, dot with margarine and bake for 25 to 30 minutes.
4. 4
   Cut chicken in bite size pieces.
5. 5
   Pour water into skillet.
6. 6
   Heat on medium high.
7. 7
   Add frozen vegetables and sliced chestnuts.
8. 8
   Add wine and soy sauce; gently stir in chicken.
9. 9
   Continue to stir until all food items are well coated.
10. 10
    Cover with lid; cook until all liquid has evaporated.
11. 11
    Stir occasionally.
12. 12
    Serve immediately.