Simple Stromboli

Name: Simple Stromboli
Ingredients: 16 ounces loaf frozen bread dough, thawed; 14 lb thinly sliced ham; 14 lb sliced hard salami; 12 teaspoon dried basil, divided; 12 teaspoon dried oregano, divided; 3 ounces sliced provolone cheese; 1 cup shredded mozzarella cheese; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon cornmeal

9 ingredients

11 steps

Ingredients

16 ounces loaf frozen bread dough, thawed
14 lb thinly sliced ham
14 lb sliced hard salami
12 teaspoon dried basil, divided
12 teaspoon dried oregano, divided
3 ounces sliced provolone cheese
1 cup shredded mozzarella cheese
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon cornmeal

Directions

1

Place bread dough on a lightly greased baking sheet; pat to a 15 x 10 inch rectangle.
2

Arrange ham slices lengthwise down center; place salami on top.
3

Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.
4

Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.
5

Moisten all edges of dough with water.
6

Bring each long edge of dough to center; press edges together securely to seal.
7

Seal ends.
8

Brush dough with 1 Tablespoon butter.
9

Sprinkle with cornmeal and carefully invert.
10

Brush top with remaining butter.
11

Bake at 375 degrees for 20 to 22 minutes.