Simple Stuffed Chicken

11 ingredients
13 steps

Ingredients

  • 4 whole Chicken Breasts
  • 5 Tablespoons Olive Oil
  • 2 Tablespoons Sun-dried Tomatoes, Diced
  • 2 whole Mushrooms
  • 1 Lemon, Cut In Wedges
  • 1 bunch Fresh Spinach
  • 6 Tablespoons Alfredo Sauce (or Home Made If You Wish)
  • 1 cup Crumbled Feta Cheese
  • 3 teaspoons Greek Seasoning
  • 4 Tablespoons Lemon Juice
  • 4 whole Pieces Of Aluminum Foil

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place chicken on a large baking sheet and pour on olive oil.
  3. 3
    Bake in the preheated oven for 15 minutes or till cooked through.
  4. 4
    While chicken is cooking, dice sun dried tomatoes, slice mushrooms, slice lemon wedges and chop spinach.
  5. 5
    (If you are making homemade Alfredo this would be the time to prep as well).
  6. 6
    When chicken is cooked through, remove it from the oven and cut it in half horizontally.
  7. 7
    Spread Alfredo sauce on all of the cut sides of the chicken breasts.
  8. 8
    Then place spinach, tomatoes, mushrooms and feta cheese on the bottom half of each chicken breast.
  9. 9
    Place bottom piece of chicken on a sheet of aluminum foil and place the top of the breast on top.
  10. 10
    Pour 1 tablespoon lemon juice over chicken then sprinkle with Greek seasoning.
  11. 11
    Place 2 lemon wedges on top of the chicken and wrap the entire breast in foil.
  12. 12
    Place the foil packets on a baking sheet and put in the oven for 10 minutes.
  13. 13
    Remove from oven and serve immediately.

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