Simple Summer Sandwich

Directions

1. 1
   First drizzle the bread with a little olive oil and toast in a 400-degree oven until the bread is crunchy.
2. 2
   While the bread is toasting, start slicing the tomatoes.
3. 3
   Now would be a good time to sharpen your knife; I personally like paper-thin tomato slices and to achieve that goal, you need a really sharp knife.
4. 4
   Put the tomatoes in a bowl and season with sea salt and olive oil.
5. 5
   Slice the avocado and onions into very thin slices.
6. 6
   Then just assemble each toast.
7. 7
   I started with the tomatoes, then avocado, then onions, drizzled with olive oil and sprinkled with sea salt and garlic powder.