Simple Summer Slaw

Name: Simple Summer Slaw
Ingredients: 3/4 cup reduced-fat sour cream; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon light-brown sugar; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 6 cups finely shredded red cabbage; 2 cups julienne carrot strips; 4 tablespoons snipped fresh chives

8 ingredients

4 steps

Ingredients

3/4 cup reduced-fat sour cream
1 1/2 tablespoons apple cider vinegar
1 tablespoon light-brown sugar
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
6 cups finely shredded red cabbage
2 cups julienne carrot strips
4 tablespoons snipped fresh chives

Directions

1

Stir together the sour cream, vinegar, brown sugar, salt, and pepper in a small bowl. Cover and refrigerate dressing until ready to serve (can be prepared up to three days ahead).
2

Just before serving, stir together the cabbage and carrots in large serving bowl; add the dressing and 2 tablespoons chives and mix well.
3

To Serve: Garnish with the remaining 2 tablespoons chives.
4

How kids can help: Mix the ingredients for the dressing, stir together the sour cream and cabbage mixtures, and sprinkle with chives.