Simple Sweet Mustard

Directions

1. 1
   Blend all dry ingredients together.
2. 2
   Place vinegar in small saucepan and bring to a boil, then lower simmer.
3. 3
   Add dry ingredients slowly as you continue to stir.
4. 4
   Continue to mix until smooth.
5. 5
   Remove from heat and immediately stir in the butter.
6. 6
   Allow to cool before storing.
7. 7
   This will be much better in taste after it is allowed to meld two or more days before using.