Two-Cheese Spinach Quiche

Name: Two-Cheese Spinach Quiche
Ingredients: 1 unbaked pie pastry (9 inches); 1/2 cup finely shredded Swiss cheese; 1/2 cup chopped fresh spinach; 1/2 cup sliced fresh mushrooms; 1 can (5 ounces) fully cooked ham, flaked; 3 eggs; 1 cup half-and-half cream; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 cup shredded cheddar cheese

10 ingredients

1 steps

Ingredients

1 unbaked pie pastry (9 inches)
1/2 cup finely shredded Swiss cheese
1/2 cup chopped fresh spinach
1/2 cup sliced fresh mushrooms
1 can (5 ounces) fully cooked ham, flaked
3 eggs
1 cup half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese

Directions

1

Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.