Simple Syrup

Directions

1. 1
   Prepare an ice bath, and set aside.
2. 2
   In a medium saucepan, bring the sugar and water to a boil over medium-high heat.
3. 3
   Cook, stirring occasionally, until sugar has completely dissolved.
4. 4
   Transfer to a medium bowl set in the ice bath; let stand until chilled, stirring occasionally, before using or storing.
5. 5
   Simple Syrup can be kept in an airtight container in the refrigerator for up to 1 month.