Simple Syrup

2 ingredients
4 steps

Ingredients

  • 2 cups (400g) sugar
  • 2 cups (480g) water

Directions

  1. 1
    Combine the sugar and water in a small saucepan.
  2. 2
    Bring to a boil over medium heat, cooking until the sugar is completely dissolved.
  3. 3
    Transfer to a heatproof jar and let cool completely before using.
  4. 4
    Store in the refrigerator.

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