Simple Syrup
2 ingredients
4 steps
Ingredients
- 2 cups (400g) sugar
- 2 cups (480g) water
Directions
-
1Combine the sugar and water in a small saucepan.
-
2Bring to a boil over medium heat, cooking until the sugar is completely dissolved.
-
3Transfer to a heatproof jar and let cool completely before using.
-
4Store in the refrigerator.
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