Simple Syrup

Directions

1. 1
   Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
2. 2
   Remove from the heat.
3. 3
   Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
4. 4
   CINNAMON SYRUP
5. 5
   Bring the sugar, water, and 4 cinnamon sticks to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
6. 6
   Remove from the heat.
7. 7
   Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.
8. 8
   MINT SYRUP
9. 9
   Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
10. 10
    Remove from the heat.
11. 11
    Add 20 fresh mint leaves and let steep for at least 30 minutes.
12. 12
    Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.