Simple Szechuan Shrimp

Directions

1. 1
   Preheat Broiler.
2. 2
   Thread shrimp onto skewers and place them on a baking sheet.
3. 3
   In a small bowl, mix together honey, Szechuan Chili Sauce and lime juice.
4. 4
   Brush half the sauce over shrimp.
5. 5
   Broil for 3 to 5 minutes or until the shrimp are pink.
6. 6
   Turn the shrimp skewers and brush with remaining sauce.
7. 7
   Broil for another 3 to 5 minutes.
8. 8
   Sprinkle with black sesame seeds.