Simple Tempeh Goreng

4 ingredients
7 steps

Ingredients

  • 1 Tempeh
  • 1 tsp Good quality salt
  • 100 ml Water
  • 1 Soy bean oil (or any other oil)

Directions

  1. 1
    Score some cuts into the tempeh as you would with Chinese-style squid.
  2. 2
    Then cut the tempeh into chunks.
  3. 3
    Dip the tempeh in the salt water and fry it.
  4. 4
    It's done!
  5. 5
    Cafe-style tempeh goreng.
  6. 6
    You can have a lot of fun with this recipe.
  7. 7
    The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!

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