Simple Veal Piccata

Directions

1. 1
   SEASON FLOUR WITH SALT AND PEPPER.
2. 2
   Dredge cutlets in seasoned flour.
3. 3
   Heat a heavy-bottomed skillet.
4. 4
   Place butter in the skillet and when its foam has subsided, add the cutlets.
5. 5
   Saute 1 to 2 minutes on each side (depending on thickness).
6. 6
   Remove from pan and keep warm.
7. 7
   To make a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of lemon juice.
8. 8
   Reduce slightly, stirring, over high heat.
9. 9
   Season to taste and pour over the cutlets.
10. 10
    Sprinkle with parsley.