Simple Vegetable Stock

Name: Simple Vegetable Stock
Ingredients: 1 whole garlic head; 10 cup water; 2 cups (1-inch) slices onion; 2 cups (1-inch) slices leek; 1 cup (1-inch) slices carrot; 1 cup (1-inch) slices celery; 1 small turnip, peeled and cut into 8 wedges (about 1/4 pound); 1/4 pound cremini mushrooms, halved; 6 black peppercorns; 4 parsley sprigs; 4 thyme sprigs; 1 bay leaf

12 ingredients

2 steps

Ingredients

1 whole garlic head
10 cup water
2 cups (1-inch) slices onion
2 cups (1-inch) slices leek
1 cup (1-inch) slices carrot
1 cup (1-inch) slices celery
1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
1/4 pound cremini mushrooms, halved
6 black peppercorns
4 parsley sprigs
4 thyme sprigs
1 bay leaf

Directions

1

Cut off pointed end of garlic just to expose cloves.
2

Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.