Simple Vegetarian Fried Rice

Directions

1. 1
   1.
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   Heat a large frying pan on medium heat.
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   Add half of the oil and coat the pan before cracking the eggs directly into the pan (no need to beat them first).
4. 4
   Stir the eggs as they cook, adding salt and pepper to your taste.
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   2.
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   Add the veggies and stir every few minutes until they are mostly thawed.
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   Fresh veggies are a great choice too, but you will have to cook them separately from the egg as they tend to take longer than their frozen counterparts.
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   3.
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   Once the veggies are thawed, stir in the cooked rice, along with the remaining half of the oil.
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    Pour the soy sauce over the mixture and fry for about 5 minutes, stirring every minute or two, until the rice and veggies start to brown slightly and all the liquid is absorbed.