Cabbage Crown Recipe

Directions

1. 1
   Combine grnd beef, flour, salt, pepper and egg in a large bowl.
2. 2
   Beat at medium speed till blended, then gradually beat in lowfat milk a little at a time, till smooth and paste-like; stir in onion.
3. 3
   Trim off outside leaves of cabbage.
4. 4
   Cut off a slice about an inch.
5. 5
   Cut core from cabbage with a sharp knife, then hollow out cabbage.
6. 6
   Chop cut out pcs coarsley and cook as a vegetable for another day.
7. 7
   Spoon meat mix into shell; fit cut slice back into place; tie with string.
8. 8
   Place stuffed cabbage, core-end down, in slow cooker; add in boiling water.
9. 9
   Cook on LOW for 8 hrs or possibly on HIGH for 4 hrs or possibly till cabbage in tender.
10. 10
    Turn heat control to HIGH.
11. 11
    Combine 3 Tbsp.
12. 12
    flour and 1/3-c. cool water in a c.. Pour into pot.
13. 13
    Season to taste with salt and pepper.
14. 14
    Darken with a few drops of bottled gravy maker.
15. 15
    Place stuffed cabbage on a heated serving platter; remove string.
16. 16
    Cut cabbage into wedges; spoon gravy over all.